Hypopharyngeal cancer is throat cancer that develops in the hypopharynx, the bottom part of the throat that connects to the oesophagus. The hypopharynx is a passageway for food travelling from the mouth to the oesophagus.
This cancer typically starts in the squamous cells lining the hypopharyngeal walls and represents a portion of head and neck cancers. In Singapore and Southeast Asia, hypopharyngeal cancer has been linked to specific lifestyle factors and dietary habits.
The condition mainly affects adults, with men more commonly affected. Because of its location and often late presentation, hypopharyngeal cancer requires prompt medical attention. Individual treatment outcomes may vary.